Honey and Osmanthus Yoghurt-You Are Foodie

By Roberta
97

Honey and Osmanthus Yoghurt

My son likes to drink yogurt, but I especially like the yogurt and fruit salad, and it's better to use the sticky and thick yogurt that can be brushed. I went to buy the fruit salad before, and I was always curious when I saw the staff pouring the yogurt out of the bucket. Why is it different from the yogurt that can be lumped in the supermarket? I like the taste of the brushed yogurt, but I can only eat it in the fruit salad shop. With the increase in the price of dairy products since the first two years, the price of yogurt has also risen. A small box of yogurt costs four or five yuan. If fruit grains or other materials are added, the price will be higher. My family spends more than 30 yuan on yogurt every week. In the last two years, the household yogurt machine has become popular, and it has become better and better. Its appearance is becoming more and more beautiful, and its operability and practicality are constantly improving. Because my son loves yogurt, I also bought a home-made yogurt. I can make yogurt myself with strains or commercially available yogurt. I add pure milk for fermentation. I use strains, which are easy to buy, and the price is very cheap, which can be ignored, One of the biggest advantages of making yogurt by yourself is that you can add white sugar according to your own preferences. If you are in the stage of weight loss or your blood sugar is unstable, you can not add sugar. This is very healthy, or you can add less sugar. You can drink pure yogurt without adding sugar after fermenting it at low temperature for eight hours in a yogurt machine, and the taste is really good.

Main Ingredients

milk 1000ml

Auxiliary Ingredients

berry sugar 30g
Yogurt strain 2g

Seasonings

sweet-scented osmanthus A moderate amount
Honey appropriate amount

Step 1 . Prepare the ingredients and yogurt machine. The amount of fine granulated sugar in the formula is relatively low in sweetness.

Step 2 . Take 200g of milk and mix it with the yoghurt strain. Use the egg cream to stir it in one direction. The strain is not easy to melt, so you need to stir it for a while, and then add fine granulated sugar to stir it until it melts.

Step 3 . Add all the remaining milk and stir well.

Step 4 . I use Kashi's yogurt machine, with nine yogurt cups. The glass body is very thick and textured, and the volume is very large. Only seven cups of 1000 ml milk can be filled.

Step 5 . Close the glass lid and the lid of the yogurt machine. The electronic touch screen operation panel selects the temperature of 42 ℃ for 8 hours. When the time comes, the yogurt machine will automatically power off, so I do it before going to bed at night. I can eat it the next morning.

Step 6 . The yogurt was very strong and mellow, so my son stole a cup of it.

Step 7 . Look at the state of wire drawing. It's so tempting. I need to make a bowl of yogurt and fruit to satisfy my craving.

Step 8 . Drizzle a little honey on the surface and sprinkle osmanthus. It's a cup of delicious honey osmanthus yogurt

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