Fragrant squid pie
The pleasant July is over, and now we have a full planned August. This month, when breakfast is served, the children's interest classes should follow. This month, Xiaobao will go home to stay for a few days. This month, I may be really busy. I still have confidence in breakfast. My family likes pasta. I like dumplings, noodles, fillings, pancakes and steamed buns very much. I just need to prepare the ingredients in the evening and cook them in the morning.Today's one is the pickled cabbage and squid pie with vegetable pepper. It is a cake that destroys the ingredients of the family. The pickled cabbage is baked and pickled by my wife. The squid is sent from Wenzhou, and the flour of the pie is made from two types of flour of golden dragon fish. Because the Chinese flour usually needs medium gluten flour, and the medium gluten flour on the market is relatively small, so we can add the low gluten flour into the high gluten flour. My family has wheat flour for Golden Arowana bread and wheat flour for cake. These two types of flour are what we call high gluten flour and low gluten flour. If you want to make bread, use high gluten. If you want to make cake, use low gluten. If you want to make Chinese style, mix the two kinds of flour one by one. Well, I'll give you today's pie. If you like it, you can try it.
Step 1 . Prepare all the ingredients, two soaked squid, six vegetable peppers, a bundle of pickled cabbage, 200 grams of high gluten flour and low gluten flour of Golden Arowana, 15 grams of corn oil, 10 grams of sugar, and 3 grams of yeast.
Step 2 . Add a little heat to the pot, change the sauerkraut into a knife and stir fry until it tastes good.
Step 3 . Then add an appropriate amount of sugar to taste. Sauerkraut should be fried thoroughly, so that it will taste good.
Step 4 . Then smash the squid, vegetable and pepper with a cooking machine, put them into the pot and fry them until the ingredients taste, add an appropriate amount of cooking wine to make them fresh. Then take the stuffing out of the pot and let it cool for standby.
Step 5 . Mix the Golden Arowana high and low gluten flour together, and then add water, corn oil, sugar and yeast.
Step 6 . Use the cook's machine and the dough gear to knead the dough until smooth, and wake up for half an hour after kneading.
Step 7 . Divide the dough into small dough of equal size, knead and arrange it, and then wrap the cool stuffing in it.
Step 8 . Roll it out until the dough is flat and thin.
Step 9 . Preheat the frying and baking machine, put the dough into the pot, fry and bake until both sides are ripe. After the dough is ripe, add an appropriate amount of salad oil and lightly fry it.
Step 10 . In this way, the delicious squid, pepper and pickled cabbage pie is finished.
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