Sauteed Sliced Pork with Pepper and Chili-You Are Foodie

By Hedy
87

Sauteed Sliced Pork with Pepper and Chili

It has been a warm winter recently. Looking at the streaky pork and garlic sprouts in the refrigerator, let's make a delicious double cooked pork with a long aftertaste ~ (*^▽^ *)~

Main Ingredients

garlic bolt 150 g
Pig five flowers 200g

Auxiliary Ingredients

scallion A moderate amount of
oil appropriate amount
salt A moderate amount of
chili paste appropriate amount
Bean paste appropriate amount
garlic A moderate amount of
ginger appropriate amount

The pork slices are thin and fat. I'm a little thick. The taste is not the best. Stir fried meat should not be too hot, easy to paste pot. If you want more flavor, you can add a little Douchi in it.

Step 1 . Slice streaky pork, shred ginger, cut onions into small sections, slice garlic, wash garlic seedlings and cut into sections

Step 2 . Oil in hot pot

Step 3 . Put down the meat slices, stir fry for a moment to prevent sticking to the pot, and the meat slices are broken. At the same time, stir some oil to avoid greasy.

Step 4 . Put the sliced meat aside, add shredded ginger and garlic and stir fry until fragrant

Step 5 . Add an appropriate amount of bean paste and chili sauce and stir fry until fragrant

Step 6 . Add a small amount of water to dissolve the bean paste and avoid sticking to the pot

Step 7 . Stir fry Liuqi. When it is mature, add garlic seedlings and continue to stir fry. You can add a small amount of water to avoid pasting the pot

Step 8 . Cover the pot and stew for three minutes, then collect the juice over high heat

Step 9 . Put it on the plate and it's done

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