Steamed bamboo shoots with bacon
Bamboo shoots are a traditional Chinese delicacy. They have a long history of eating and cultivation. The meat is fresh and tender, delicious and refreshing, and is known as the "king of vegetables". When cooking, whether it is cold, fried, boiled or steamed, it is tender and fragrant.It is a delicious food with nutritional value and medical functions. It contains protein, a variety of amino acids, vitamins, trace elements such as calcium, phosphorus, iron and rich cellulose. It can promote intestinal peristalsis, help digestion and prevent constipation and colon cancer.
Step 1 . Spring bamboo shoots 300g, bacon 60g, sugar 2G, chopped green onion right amount
Step 2 . Peel and wash the spring bamboo shoots, slice them in pairs, then slice them obliquely, and lay them on the bottom of the plate.
Step 3 . Slice the bacon, spread it on the spring bamboo shoots, and sprinkle the sugar evenly on it.
Step 4 . Put it into the Fangtai steamer, choose the normal steaming mode, set it to 100 ℃, steam for 10 minutes, take it out, and sprinkle an appropriate amount of shallots.
Step 5 . Done.
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