Boiled Chinese Broccoli
It is sweet and crisp, and blanched can keep the food nutritious and green.
Step 1 . Remove the old leaves and soak them clean
Step 2 . Pick up the drain
Step 3 . Boil a little salt and oil in the pot, and then put the mustard into the pot to boil
Step 4 . Boil it over high heat for two minutes and it will be cooked
Step 5 . Pick it up and put it on a plate. Put some shredded carrots under it
Step 6 . Cut some minced garlic and drizzle with a little cooked oil
Step 7 . Add a little paste and mix well
Step 8 . Pour it on mustard (or dip it)
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