Boiled Chinese Broccoli-You Are Foodie

By William
75

Boiled Chinese Broccoli

It is sweet and crisp, and blanched can keep the food nutritious and green.

Main Ingredients

Mustard 500 g

Auxiliary Ingredients

Step 1 . Remove the old leaves and soak them clean

Step 2 . Pick up the drain

Step 3 . Boil a little salt and oil in the pot, and then put the mustard into the pot to boil

Step 4 . Boil it over high heat for two minutes and it will be cooked

Step 5 . Pick it up and put it on a plate. Put some shredded carrots under it

Step 6 . Cut some minced garlic and drizzle with a little cooked oil

Step 7 . Add a little paste and mix well

Step 8 . Pour it on mustard (or dip it)

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Cooking Steps