Baked rice with colorful eggs
This dish is characterized by many ingredients, few seasonings, fresh taste, nutrition and delicious
Step 1 . Break up the rice (cold), put a small amount of water in a bowl and add some salt to dissolve it, then block it with the rice for standby
Step 2 . Wash all the raw materials, cut ginger and garlic into powder, cut the scallion and green onion into sections, and cut the carrot and ham into pieces respectively& nbsp; Minced meat with sauce, oil, wine, onion and ginger. Mix well and marinate
Step 3 . Cut potatoes into small pieces, boil them in boiling water, remove and cool them for later use
Step 4 . Beat the eggs, add a small amount of water and salt, and beat until foamed
Step 5 . Put chopped ginger and garlic in a hot oil pan, and stir fry carrots
Step 6 . Add rice and stir for a while
Step 7 . Finally, add boiled potatoes, ham granules, onions, and pepper, mix well, and put them in a fresh-keeping box (I have a square box here, which looks better when it is round). Pour half of the eggs into the half of the meal. After the meal is finished, pour the remaining egg liquid onto the rice, add black pepper, salt, and cover them. Put them in the microwave oven for three minutes and take them out
Step 8 . Take a large plate and pour out the rice
Step 9 . In a hot oil pan, add garlic and minced meat, stir fry for a while, and then add tomatoes (finely cut), preferably with salt& nbsp; Make it into minced meat and tomato sauce, stir fry it and pour it on the rice
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