chocolate chip
Step 1 . When the ingredients are ready, melt the butter in a large bowl at room temperature
Step 2 . Cut the chocolate into small pieces, put it on a plate that can float on the water, and melt it in the water
Step 3 . I went down in cold water. The chocolate melted before the water boiled completely
Step 4 . After the chocolate melts, turn off the heat, pour the milk into it, and stir it into chocolate sauce
Step 5 . Butter and sugar, then beat with an egg beater
Step 6 . Pour in the chocolate sauce and stir well
Step 7 . Add egg white and stir well (not well)
Step 8 . After sifting the flour, add it to the large basin
Step 9 . Mix the flour paste well, and the degree is almost the same. It's OK to be a little thinner
Step 10 . Squeeze the flour paste onto the baking tray and bake it at 160 degrees until the biscuit is a little soft in the middle and hard around (15-30 minutes)
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
