Cooking Steps

Onion flavored potato wipe

Onion flavored potato wipe

Before watching "tip of the tongue 2", I didn't know it was called "potato wipe", only knew it was called potato cake. This kind of eating method is not restricted to China. It is also common in Western food, but the seasoning is slightly different. I loved to eat it when I was young. What I liked most was to add some scallions in it. It was called "onion fragrant potato wiping". After a while, a "potato wipe" with crispy outside and tender inside, scorching aroma and blooming flowers is coming out of the pot——
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Onion flavored potato wipe
Step 1 . One large potato, peeled and washed——
Onion flavored potato wipe
Step 2 . Use a grater to shred (of course, you can use a cutter, but you don't need that kind of knife work to make this dish, shredding tastes better! Haha~)——
Onion flavored potato wipe
Step 3 . A little chopped scallion, shredded or minced——
Onion flavored potato wipe
Step 4 . Put shredded potatoes and chopped scallions together in a large bowl, add a little salt, five spice powder, pepper powder, and even a little chili powder. Feel free——
Onion flavored potato wipe
Step 5 . Mix well and set aside for later use——
Onion flavored potato wipe
Step 6 . Heat the wok with cold oil, add shredded potatoes, spread evenly, and fry over medium heat;
Onion flavored potato wipe
Step 7 . After frying until golden brown, use a "big spoon" to turn over the potato cake; If you can't shake the spoon, use a spatula; Fry one side until golden brown, then take it out of the pot——
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