Onion flavored potato wipe
Before watching "tip of the tongue 2", I didn't know it was called "potato wipe", only knew it was called potato cake. This kind of eating method is not restricted to China. It is also common in Western food, but the seasoning is slightly different. I loved to eat it when I was young. What I liked most was to add some scallions in it. It was called "onion fragrant potato wiping". After a while, a "potato wipe" with crispy outside and tender inside, scorching aroma and blooming flowers is coming out of the pot——
Step 1 . One large potato, peeled and washed——
Step 2 . Use a grater to shred (of course, you can use a cutter, but you don't need that kind of knife work to make this dish, shredding tastes better! Haha~)——
Step 3 . A little chopped scallion, shredded or minced——
Step 4 . Put shredded potatoes and chopped scallions together in a large bowl, add a little salt, five spice powder, pepper powder, and even a little chili powder. Feel free——
Step 5 . Mix well and set aside for later use——
Step 6 . Heat the wok with cold oil, add shredded potatoes, spread evenly, and fry over medium heat;
Step 7 . After frying until golden brown, use a "big spoon" to turn over the potato cake; If you can't shake the spoon, use a spatula; Fry one side until golden brown, then take it out of the pot——
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