Emerald shredded radish
Step 1 . Prepare the ingredients: radish cleaning and wiping, shrimp skin and vermicelli cleaning and water control.
Step 2 . Add base oil to the pot, heat until 70% hot, add shrimp skin and stir fry until it turns yellow.
Step 3 . Add shredded radish and stir fry evenly. Add an appropriate amount of salt and a small amount of light soy sauce and stir fry for a while.
Step 4 . Add an appropriate amount of water to the pot, add vermicelli, and let it boil for five minutes. Simmer the shredded carrots slightly until they are soft and tender, then remove from the pot.
Step 5 . A refreshing and refreshing dish. Would you like to have one tonight
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