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Youjia fresh wild vegetables: jellyfish and potato soup
Nutrition and delicacy coexist, taking you to taste the flavor of the forest
Step 1 . Peel the potatoes, cut them into strips, and shred the scallions
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Step 2 . Pick up the stinging pockmarks and boil a pot of water. When the water boils, put the picked stinging pockmarks into the water, wait until the water boils again, take them out and put them into cold water.
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Step 3 . Put the oil into the pot. When the oil is hot, add scallions and soy sauce to saute until fragrant. Add potatoes and fry.
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Step 4 . Add a small amount of warm water, which should not exceed the potatoes. After the water boils, add stinging pockmarks and a small amount of scallions
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Step 5 . When the water boils again, it can be out of the pot
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