Cooking Steps

Youjia fresh wild vegetables: jellyfish and potato soup
  • By Phyllis
  • 82

Youjia fresh wild vegetables: jellyfish and potato soup

 Nutrition and delicacy coexist, taking you to taste the flavor of the forest
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Youjia fresh wild vegetables: jellyfish and potato soup
Step 1 . Peel the potatoes, cut them into strips, and shred the scallions
Youjia fresh wild vegetables: jellyfish and potato soup
Step 2 . Pick up the stinging pockmarks and boil a pot of water. When the water boils, put the picked stinging pockmarks into the water, wait until the water boils again, take them out and put them into cold water.
Youjia fresh wild vegetables: jellyfish and potato soup
Step 3 . Put the oil into the pot. When the oil is hot, add scallions and soy sauce to saute until fragrant. Add potatoes and fry.
Youjia fresh wild vegetables: jellyfish and potato soup
Step 4 . Add a small amount of warm water, which should not exceed the potatoes. After the water boils, add stinging pockmarks and a small amount of scallions
Youjia fresh wild vegetables: jellyfish and potato soup
Step 5 . When the water boils again, it can be out of the pot
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

amber walnut

amber walnut

Walnut kernel,Raw sesame,White granulated sugar,oil,Honey,street food
Cappuccino Coffee Mousse Cake

Cappuccino Coffee Mousse Cake

Chocolate Chiffon Cake ,unsalted butter,G7 Cappuccino Coffee,milk,Gelatin,butter,Dark chocolate,Cakes and Pastries,Cake
Broccoli in Chicken Sauce with Garlic

Broccoli in Chicken Sauce with Garlic

broccoli,Garlic,Carrot,broth prepared by steaming chicken,salt,baking soda,Hot Dishes,home cooking
You'll love Marguerite's chocolate bean cookies

You'll love Marguerite's chocolate bean cookies

corn starch,low-gluten flour,Cocoa powder,salt,butter,Brown sugar,High temperature resistant chocolate beans,baking
[Xianglan family] cranberry ShaQima

[Xianglan family] cranberry ShaQima

Medium flour,egg,baking powder,Malt Syrup ,Sesame,Blended oil for fried noodles,High and low powder mixing,salt,purified water,berry sugar,Cranberry,street food,children,afternoon tea,snacks
Fried pancakes with shredded cabbage and eggs

Fried pancakes with shredded cabbage and eggs

Cabbage,egg,flour,purified water,Peanut oil,salt,Noodle & Pastries,cake
[children's nutrition breakfast] tender and smooth shrimp egg soup

[children's nutrition breakfast] tender and smooth shrimp egg soup

egg,Shrimp ,Cool and white,chopped green onion,Steamed fish with soy sauce,black pepper,salt,Cold soy sauce,Sesame oil,Soup,home cooking,Soup soup,children,breakfast,Autumn recipes,whet one\'s appetite,reduce weight,Postpartum conditioning
Spontaneous green bean sprout

Spontaneous green bean sprout

Mung bean,clean water,salt,Chicken essence,Raw,Private dishes,Homemade food
Braised broccoli with Pleurotus eryngii and mushrooms in oyster sauce

Braised broccoli with Pleurotus eryngii and mushrooms in oyster sauce

Broccoli,Pleurotus eryngii,garden radish,vegetable dish,home cooking,children,the elderly,Winter recipes,lunch
Glutinous rice balls with sweet potato and bean paste

Glutinous rice balls with sweet potato and bean paste

sweet potato,glutinous rice flour,Bean paste filling,street food,home cooking,Friends gathering for dinner,Autumn recipes