Youjia fresh wild vegetables: jellyfish and potato soup-You Are Foodie

By Phyllis
82

Youjia fresh wild vegetables: jellyfish and potato soup

Nutrition and delicacy coexist, taking you to taste the flavor of the forest

Main Ingredients

potato 2
Stinging pockmark seed appropriate amount

Auxiliary Ingredients

Shallot A moderate amount of

Step 1 . Peel the potatoes, cut them into strips, and shred the scallions

Step 2 . Pick up the stinging pockmarks and boil a pot of water. When the water boils, put the picked stinging pockmarks into the water, wait until the water boils again, take them out and put them into cold water.

Step 3 . Put the oil into the pot. When the oil is hot, add scallions and soy sauce to saute until fragrant. Add potatoes and fry.

Step 4 . Add a small amount of warm water, which should not exceed the potatoes. After the water boils, add stinging pockmarks and a small amount of scallions

Step 5 . When the water boils again, it can be out of the pot

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