Fried egg with garlic
The root of garlic is hotter than the leaf. You must put it first. Only in this way can it be delicious
Step 1 . Wash and cut garlic
Step 2 . The eggs hit the bowl and the chopsticks broke up
Step 3 . Heat up the oil
Step 4 . Add the egg liquid and fry until it is eight mature. Pour out the scrambled eggs and leave the bottom oil
Step 5 . Add a little more oil and heat it up. First put the root of garlic into the pot and stir fry for 20 seconds, then add the remaining garlic and stir fry until it is sevenoreight mature, and add salt
Step 6 . Return the eggs to the pot and stir fry them with garlic
Step 7 . Cooked, out of the pot!
Step 8 . Plate loading
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