Fried meat with green pepper
1. in fact, the thin green pepper skin is easier to taste2. add meat when the oil is hot. Once the meat is hot and the protein solidifies, it will not stick to the pot
Step 1 . Wash the green pepper, peel and seed it, break it into pieces by hand, slice the streaky pork, and shred the ginger
Step 2 . Heat up the pot, add oil, and then burn until the oil begins to emit a little white smoke. Add streaky pork and stir fry. (heat the oil and stir fry the meat to prevent the meat from sticking to the pot)
Step 3 . Stir fry the streaky pork until the edge starts to turn brown. Add shredded ginger and continue to stir fry
Step 4 . Add a little raw soy sauce and braise the meat slightly
Step 5 . Pour in green peppers and stir fry until raw
Step 6 . Out of the pot!
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