Diced walnuts with dried tofu
Walnut kernel is rich in protein, amino acids and mineral elements, with high nutritional value. It has the effects of moistening the lung and strengthening the kidney, reducing blood lipids and preventing coronary heart disease. Long term consumption has the effects of longevity, beauty and anti-aging.
Step 1 . Add 4 pieces of dried tofu and blanch in boiling water. Take out the drain.
Step 2 . Dice and put it in a bowl.
Step 3 . Pour 90 grams of walnuts into hot water to soak. (good peeling)
Step 4 . Peel all walnuts.
Step 5 . Put it in the frying pan and fry it over low heat until it is crispy. (if the fire is bigger, the walnuts will not look good. Look at mine, there will be a big fire.)
Step 6 . Cool and dice.
Step 7 . Add dried tofu together, add raw soy sauce, soy sauce, salt, sesame oil and mix well.
Step 8 . Sheng pan.
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