Stir fried lotus root slices
Lotus root slices are very light in autumn, which suits my taste
Step 1 . Peel the lotus root, cut it into thin slices, and soak it in water to remove the starch.
Step 2 . Peel the garlic, cut the garlic cloves into garlic powder, and drain the lotus root slices.
Step 3 . Heat the pan and drain the oil. Add the garlic powder and stir fry the lotus root slices quickly for 2 minutes.
Step 4 . Heat the pan and drain the oil. Add the garlic powder and stir fry the lotus root slices quickly for 2 minutes.
Step 5 . Add some salt, chicken essence, and a little chopped pepper (available in supermarkets), stir fry and turn off the heat.
Step 6 . It would be more perfect if I sprinkled some chives on the plate. This time, I didn't put any chopped chives in my dish. It's a pity, but it tastes very good.
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