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Preserved egg wonton
It's said that it's a special breakfast in Nanchang. It's very simple to mix the stuffing. It's made with meat and preserved eggs. People's taste buds like a sense of hierarchy. With the addition of preserved eggs, there is a different taste. Preserved eggs can clear the fire. In this way, dumplings should alleviate autumn dryness.If you like the taste of preserved eggs, you can add them to the meat filling without stirring them. When wrapping wonton, add a spoonful of meat filling and a spoonful of preserved egg.
Step 1 . Add salt, ginger, pepper, soy sauce, soy sauce and soy sauce into the meat filling, stir for a while, and then add eggs to stir well.
Step 2 . Add the shallots, drizzle in a little sesame oil, and put aside to marinate until tasty.
Step 3 . Prepare a preserved egg.
Step 4 . Add preserved eggs into the filling and stir well. Those who like preserved eggs may not add preserved eggs to the stuffing. When wrapping wonton, scoop a spoonful of meat stuffing, and then scoop a spoonful of preserved eggs into the wonton skin.
Step 5 . Take a spoonful of stuffing and start to wrap wonton. I like to wrap Yuanbao wonton.
Step 6 . Moisten the wonton skin around, fold the skin in half, pinch the two ends and close the mouth, and a Yuan Bao will take shape.
Step 7 . This is a wrapped dish. Put it in the refrigerator to freeze. A total of 180 grams of meat, plus a preserved egg, wrapped 43 wonton.
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