Steamed Perch
Step 1 . Clean the bass.
Step 2 . Cut the bass with a knife on both sides, stuff it with ginger slices, marinate it with cooking wine for 20 minutes to remove the fishy smell.
Step 3 . Put water in the pot and bring to a boil, then add bass with cooking wine poured out, and steam over high heat for 8 minutes.
Step 4 . Take it out, pour out the whole fish juice, add a little salt to taste, it's very fresh. Leave the fish and remove the ginger slices.
Step 5 . Sprinkle with shredded green onions, drizzle with soy sauce, heat the oil and pour it on, and sprinkle with spicy millet.
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