Wok Grilled Bullfrog-You Are Foodie

By Marshall
87

Wok Grilled Bullfrog

Main Ingredients

coriander A moderate amount of
fungus A moderate amount of
onion 1
potato 2
Bullfrog Two

Auxiliary Ingredients

salt A moderate amount of
Oyster sauce appropriate amount
Pepper A moderate amount of

Step 1 . Wash the bullfrog and cut off the palm.

Step 2 . Drizzle with water, cut into pieces, marinate with salt, cooking wine, oil consuming chicken essence and mixed oil for half an hour, pour in starch and grasp well.

Step 3 . Boil the oil and start frying.

Step 4 . Fry well and remove for standby. Cut two potatoes, wash them and fry them in controlled dry water.

Step 5 . After the potatoes are fried, boil the oil. Heat the oil and add spicy hot pot seasoning to stir fry until fragrant. My children want to eat, so I put the old godmother not so spicy. Stir fry until fragrant.

Step 6 . Add onions, agaric and celery. My family forgot to buy it.

Step 7 . Then add bullfrogs and stir fry them. Then add salt chicken essence and use oil to make soy sauce. Cut coriander and put it on a plate in a minute.

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