Cooking Steps

Wok Grilled Bullfrog

Wok Grilled Bullfrog

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Wok Grilled Bullfrog
Step 1 . Wash the bullfrog and cut off the palm.
Wok Grilled Bullfrog
Step 2 . Drizzle with water, cut into pieces, marinate with salt, cooking wine, oil consuming chicken essence and mixed oil for half an hour, pour in starch and grasp well.
Wok Grilled Bullfrog
Step 3 . Boil the oil and start frying.
Wok Grilled Bullfrog
Step 4 . Fry well and remove for standby. Cut two potatoes, wash them and fry them in controlled dry water.
Wok Grilled Bullfrog
Step 5 . After the potatoes are fried, boil the oil. Heat the oil and add spicy hot pot seasoning to stir fry until fragrant. My children want to eat, so I put the old godmother not so spicy. Stir fry until fragrant.
Wok Grilled Bullfrog
Step 6 . Add onions, agaric and celery. My family forgot to buy it.
Wok Grilled Bullfrog
Step 7 . Then add bullfrogs and stir fry them. Then add salt chicken essence and use oil to make soy sauce. Cut coriander and put it on a plate in a minute.
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