Wok Grilled Bullfrog-You Are Foodie

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Wok Grilled Bullfrog

By Marshall
87

Wok Grilled Bullfrog

Main Ingredients

coriander A moderate amount of
fungus A moderate amount of
onion 1
potato 2
Bullfrog Two

Auxiliary Ingredients

salt A moderate amount of
Oyster sauce appropriate amount
Pepper A moderate amount of

Wok Grilled Bullfrog

Step 1 . Wash the bullfrog and cut off the palm.

Wok Grilled Bullfrog

Step 2 . Drizzle with water, cut into pieces, marinate with salt, cooking wine, oil consuming chicken essence and mixed oil for half an hour, pour in starch and grasp well.

Wok Grilled Bullfrog

Step 3 . Boil the oil and start frying.

Wok Grilled Bullfrog

Step 4 . Fry well and remove for standby. Cut two potatoes, wash them and fry them in controlled dry water.

Wok Grilled Bullfrog

Step 5 . After the potatoes are fried, boil the oil. Heat the oil and add spicy hot pot seasoning to stir fry until fragrant. My children want to eat, so I put the old godmother not so spicy. Stir fry until fragrant.

Wok Grilled Bullfrog

Step 6 . Add onions, agaric and celery. My family forgot to buy it.

Wok Grilled Bullfrog

Step 7 . Then add bullfrogs and stir fry them. Then add salt chicken essence and use oil to make soy sauce. Cut coriander and put it on a plate in a minute.

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