Cooking Steps

#Warm food \oyster seasonal vegetable noodles

#Warm food \oyster seasonal vegetable noodles

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
#Warm food \oyster seasonal vegetable noodles
Step 1 . Pour proper amount of water and big bone stick soup into the pot and bring to a boil. Add noodles and boil over high heat
#Warm food \oyster seasonal vegetable noodles
Step 2 . Clean the spinach and blanch it in boiling water. Immediately put it into cold water to cool and drain. Cut it into small pieces for standby. The practice of seafood mushrooms is the same as that of spinach
#Warm food \oyster seasonal vegetable noodles
Step 3 . Add spinach and seafood mushrooms to the noodles until they are cooked to Microsoft, and cook them over high heat until they boil
#Warm food \oyster seasonal vegetable noodles
Step 4 . Add oysters and cook them until they change color. Then add a boiled egg and heat it. At the same time, add seasoning salt, a pint of fresh soy sauce and monosodium glutamate. Season them evenly and serve them out of the pot
#Warm food \oyster seasonal vegetable noodles
Step 5 . Oyster seasoned vegetable noodles are put into a container and sprinkled with sweet pepper for decoration, which is more delicate
#Warm food \oyster seasonal vegetable noodles
Step 6 . The nutritional value of oysters is extremely high. The oysters bought today are super large and very enjoyable to eat
#Warm food \oyster seasonal vegetable noodles
Step 7 . With a plate of sausage and kumquat, the nutrition is more balanced. Of course, there is no shortage of appetizing yogurt
#Warm food \oyster seasonal vegetable noodles
Step 8 . Oyster seasonal vegetable noodles are convenient and fast to make, suitable for working people
#Warm food \oyster seasonal vegetable noodles
Step 9 . Oysters taste delicious, delicate and delicate, and taste first-class
#Warm food \oyster seasonal vegetable noodles
Step 10 . This kind of breakfast will open a good mood for parents all day
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