Steamed bread with bean flour
I bought a bag of soybean milk powder. I can make soybean milk as long as I add water and boil it. Unfortunately, none of my family likes it very much. The steamed bread I use is very delicious. It is not only very soft, but also has a natural sweet taste. It also has a strong bean fragrance. It is very delicious.The amount of water used to steam steamed buns with ordinary flour is a little less than usual.
Step 1 . My bean flour.
Step 2 . Mix bean flour with medium gluten flour.
Step 3 . Add yeast water several times and knead it into dough for fermentation.
Step 4 . Knead the fermented dough again, and the dough with soybean flour will be sticky. When kneading, add more dry powder, and then knead some dry powder, which can knead smoothly and make the steamed bread more delicious.
Step 5 . Divide into 8 portions, knead them into steamed buns, put them on the steamer, and ferment again.
Step 6 . Cook in cold water, and wait for 18 minutes after steaming.
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