Fried chicken breast
Fried chicken breast, recommended to all sisters who lose weight, delicious, simple and Kwai!
Step 1 . Chop the chicken breast with the back of the knife and put it into a bowl.
Step 2 . Add salt and chicken essence.
Step 3 . Add black pepper.
Step 4 . Add soy sauce.
Step 5 . After mixing evenly with hands, pour a spoonful of edible oil, and then grasp it slightly, wrap it with fresh-keeping film and put it in the refrigerator for half an hour to taste.
Step 6 . Add a little oil into the pot, heat over high heat, add the marinated chicken breast, and fry over medium heat until golden.
Step 7 . Turn over and fry over medium heat until golden brown.
Step 8 . Cut small pieces with scissors and fry slowly over low heat.
Step 9 . Fry until cooked and golden on the surface, sprinkle with onion shreds and cumin powder, turn to high heat, stir evenly with chopsticks and turn off the heat.
Step 10 . Serve after serving.
Step 11 . There is no firewood at all. It is very delicious.
Step 12 . Finished product drawing.
Step 13 . Finished product drawing.
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