Purple potato egg ham pancake-You Are Foodie

By Rita
90

Purple potato egg ham pancake

Purple potato, ham, egg and flour are mixed to form this sweet, salty, fragrant and colorful pancake, which is nutritious and suitable for all ages.

Main Ingredients

Auxiliary Ingredients

water About 50 g
egg 1
Ham 2 Small roots

1. Be sure to cook the pancakes slowly over a low fire. A high fire may cause the pancakes to be scorched on the surface but not cooked in the middle.2. The water content of dough should be increased or decreased according to the water content of purple potato and the water absorption of flour.3. Purple potato and Ham have sweet and salty taste respectively, so there is no need to add sugar and salt.

Step 1 . Chop up the ham.

Step 2 . Boil the purple potatoes, peel them, and press them into purple potato paste.

Step 3 . Mix flour with glutinous rice flour, add purple potato paste and beaten egg liquid.

Step 4 . Stir evenly with chopsticks, slowly add water, and stir while adding until the batter is mushy.

Step 5 . Put the cut ham into the batter and stir well.

Step 6 . Take a non stick pan with a flat bottom, cool the pan, brush a thin layer of oil, put the batter into the pan (don't put too much at a time), spread the batter out and evenly spread it on the bottom of the pan.

Step 7 . Turn on a low heat and heat it for about one minute. After the dough cake is shaped close to the side of the pot, turn it over and heat it for about one minute. Both sides are fried and shaped.

Step 8 . Fry until both sides are golden and the middle is cooked thoroughly.

Step 9 . Cut into pieces and put on a plate.

Step 10 . Appreciation of finished drawings.

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