Sweet and sour fish slices
Step 1 . Cut the salmon into sections.
Step 2 . Boil water in the pot, add diced carrots, blanch until cooked, remove and set aside.
Step 3 . Add fish segments.
Step 4 . Blanch and remove.
Step 5 . Heat the pot with oil and add scallions until fragrant.
Step 6 . Add diced carrots.
Step 7 . Add salt.
Step 8 . Add two tablespoons of ketchup (not sauce).
Step 9 . Stir well.
Step 10 . Add sugar.
Step 11 . Add a proper amount of water and a small spoon of old smoke.
Step 12 . Add chopped black pepper.
Step 13 . Add fish segments.
Step 14 . Stir well.
Step 15 . Let's eat fish together!
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