Colorful shrimp-You Are Foodie

By Martin
6

Colorful shrimp

Learn this sauce, change the barbecue into steamed dishes,Save the swimming circle on the belly by it!

Main Ingredients

fans A moderate amount of
Shrimp A moderate amount of

Auxiliary Ingredients

Red pepper appropriate amount
chopped green onion appropriate amount
salt 1/2 tsp
garlic A moderate amount of
Vinegar 1 tsp
Raw 4 tsp
White pepper 1 / 3 tsp
Steamed fish with soy sauce 4 tsp
Sugar 1 tsp

Step 1 . Prepare materials.

Step 2 . Chop the garlic, heat the pot with cold oil, and fry the minced garlic until fragrant. Add 1 teaspoon of sugar, 0.5 teaspoon of salt, 0.3 teaspoon of white pepper, 4 teaspoons of raw soy sauce, 4 teaspoons of steamed fish soy sauce, pour water to adjust the juice, and then add 1 teaspoon of vinegar after boiling over high heat.

Step 3 . Soak Longkou fans in warm water.

Step 4 . Cut off the whiskers and feet of Jiwei shrimp, cut off the back with kitchen scissors, and put a toothpick on the third section to pick out the shrimp intestines.

Step 5 . The kitchen knife cuts at the joint of the head and body, which cannot be cut off. Lay the meat flat and chop the fiber of the shrimp meat with the back of the knife.

Step 6 . Wrap the vermicelli into small balls and put them in the middle of the plate. The shrimp yards are in the shape of flowers in full bloom. Pour the garlic juice evenly on the shrimp and vermicelli.

Step 7 . Boil the water and steam it on the steamer for 8 minutes.

Step 8 . Sprinkle with chopped green onion and red pepper, sprinkle with hot oil and stir until fragrant.

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