Pork , pickled mustard green noodles
Step 1 . What I prepare is sunny spring noodles bought in the supermarket (five or six bags every time I buy them)
Step 2 . Two bags of pickled mustard (this flavor is not bad, you can try it if you like spicy, and if you don't like spicy, you can change it for non spicy)
Step 3 . The meat is the front leg meat. The meat in this position is delicious. It is tender. Cut it into shreds, add a little salt, chicken essence, delicious, sweet potato powder, and stir it well for standby
Step 4 . Cut the chives and prepare the head of chives for standby
Step 5 . Shredded ginger
Step 6 . First preheat the pot, put the head of shallots and shredded ginger into the pot to fry until fragrant, put the prepared shredded meat into the fry, and then add cooking wine! Stir fry for a while and pour in boiling water!
Step 7 . After boiling, add spring noodles, cook for 5 ~ 10 minutes, and then add salt and chicken essence to taste
Step 8 . The pot is ready to eat!
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