Walnut shortbread
Be careful not to bake for too long. Watch it at any time.The amount of sugar can be changed at any time according to personal taste.
Step 1 . Prepare all the ingredients (the walnuts are fried and smashed first, without special crushing).
Step 2 . Mix the corn oil, sugar and eggs and stir well.
Step 3 . Add 230g of low gluten flour (you can also add ordinary flour, which tastes crisp, and low gluten flour tastes crisp).
Step 4 . Add baking soda and chopped walnuts and shake well.
Step 5 . Divide into groups, flatten them, put them into the baking tray, brush a layer of egg yolk liquid, and sprinkle a little black sesame.
Step 6 . Preheat the oven in advance and bake it at 160 ℃ for 20 minutes (adjust according to the temper of each oven).
Step 7 . Finished product (the heat is a little too high, and the child forgot 😂）。
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