Fried Duck Gizzard with garlic sprouts
Step 1 . Put salt and vinegar into duck gizzard and wash it with a brush
Step 2 . Wash the duck gizzard with a flower knife, put salt, pepper, soy sauce, cooking wine and marinate for 10-15 minutes
Step 3 . Heat the pot with oil, and heat ginger and garlic slices
Step 4 . Put the salted duck gizzard into the garlic and ginger stir fry box,
Step 5 . Stir fry the duck gizzard until it changes color to the garlic stalk
Step 6 . When the duck gizzard and garlic bolt are ripe, add green and red pepper,
Step 7 . All the food is well cooked. Season it with salt and chicken essence and bring it out of the pot
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