Cool honeysuckle Babao tea-You Are Foodie

By Belle
62

Cool honeysuckle Babao tea

On hot summer days, I always make some herbal tea, filter it, put it in a drink bottle and put it in the refrigerator for cooling. It's much more enjoyable than that. My son always brings a large bottle when he goes out.

Main Ingredients

Gongju appropriate amount
Mint appropriate amount
Rock sugar appropriate amount
Codonopsis pilosula A moderate amount of
Ophiopogon japonicus appropriate amount
Red jujube A moderate amount of
Chinese wolfberry A moderate amount of
Licorice A moderate amount of
Honeysuckle A moderate amount of

Step 1 . Prepare materials.

Step 2 . Wash the material with clean water to remove dust.

Step 3 . Put the ingredients into the teapot and add boiling water.

Step 4 . Add rock sugar and cover for 10 minutes.

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Cooking Steps