Cooking Steps

Mountain millet soup

Mountain millet soup

Another name of mountain millet: millet dish. Each 1009 potherb contains 31.129 protein and 8.239 crude fat; The seedlings contained 16 kinds of protein amino acids, of which the three limiting essential amino acids were 1kg. The dry product contained 12.2g lysine, 9.46g threonine and 1.12g methionine, with a total content of 188.28g; Each 1g of dry product contains 10.14mg calcium, 6.21mg phosphorus, 3.24mg magnesium and 1036ug iron. Its medicinal value: Invigorating Qi and kidney, expelling wind and dampness, promoting blood circulation and regulating menstruation. Treatment of tuberculosis, impotence, migraine, headache, rheumatic pain, traumatic injury, breast carbuncle, irregular menstruation.It grows on the mountain with fresh air. It likes a cool growing environment. It can be seen in miscellaneous woods and wet places. Among wild vegetables, mountain millet is not well-known because many people don't know it. This dish is soft, smooth, tender and refreshing. It has no special and unacceptable unique taste. It is slightly sweet after cooking. The stewed potato with yam tastes really different. "
Main Ingredients
Auxiliary Ingredients
The mountain millet should be boiled in boiling water before being put into the pot
-- Cooking Steps --
Mountain millet soup
Step 1 . Clean the yam and wash it with water
Mountain millet soup
Step 2 . Sliced meat, chopped shallots
Mountain millet soup
Step 3 . Cut potatoes into strips
Mountain millet soup
Step 4 . Boil the water in the pot
Mountain millet soup
Step 5 . Blanch in water
Mountain millet soup
Step 6 . Take it out, wash it with cold water and then take it out
Mountain millet soup
Step 7 . Grab the moisture and cut the section with a knife
Mountain millet soup
Step 8 . Heat the oil in the pot
Mountain millet soup
Step 9 . Add streaky pork and stir fry
Mountain millet soup
Step 10 . Add thirteen spices and spring onion to explode
Mountain millet soup
Step 11 . Add water and salt to the pot, and boil the potato chips
Mountain millet soup
Step 12 . Xiaru millet
Mountain millet soup
Step 13 . Boil the mountain millet for a few minutes, turn off the heat, and add chicken essence
Mountain millet soup
Step 14 . produce abundantly
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Small chequer biscuit

Small chequer biscuit

butter,Powdered sugar,egg,Vanilla essence,Low gluten flour,Cocoa powder,Low gluten flour,Vanilla essence,butter,Powdered sugar,egg,baking,the elderly,biscuit,afternoon tea
Spicy pickled yellow melon shreds

Spicy pickled yellow melon shreds

cucumber,garlic,Hot pepper,Hot Dishes,Pickled vegetables,Summer recipes
Homemade fried chicken fillet

Homemade fried chicken fillet

chicken,starch,Spicy and fresh,Barbecue materials,sesame,Cooking wine,street food,children,afternoon tea,Western-style food,Summer recipes,Fast Food
Fried rice with broccoli, egg, sausage

Fried rice with broccoli, egg, sausage

rice,sausage,Broccoli,staple food,home cooking,Fried rice
Low sugar yogurt

Low sugar yogurt

milk,Yogurt starter,baking
Comparable to the northwest bitter bean cake in Huimin street of Xi'an

Comparable to the northwest bitter bean cake in Huimin street of Xi'an

flour,Sophora alopecuroides,yeast,water,oil,staple food,street food,home cooking
Tomato, agaric and cabbage

Tomato, agaric and cabbage

Cabbage,Tomatoes,Water fat fungus,mushrooms,scallion,ginger,garlic,Hot Dishes,Shandong cuisine,the elderly,Autumn recipes,Banquet dishes,lunch
Steamed milk and purple potato toast

Steamed milk and purple potato toast

strong flour,low-gluten flour,High sugar tolerant yeast,White sugar,salt,Egg liquid,Condensed milk,butter,water,Purple sweet potato filling,baking,children,breakfast
Milk toast

Milk toast

strong flour,protein,milk,whipping cream ,Dry yeast,salt,baking
Fried Chinese leek dumplings

Fried Chinese leek dumplings

flour,water,Leek,egg,Dried Tofu,Haimi,staple food,home cooking,pregnant woman,the elderly,breakfast,Spring recipes,student