Egg cake
The delicious egg cake for breakfast is crispy and delicious.
Step 1 . Mix cold water with flour, stir with chopsticks into flocs, wake up for ten minutes, and knead into smooth dough.
Step 2 . Twist them into strips and cut them into uniform dosage forms.
Step 3 . Roll into a pancake.
Step 4 . Add oil and salt.
Step 5 . Roll it up.
Step 6 . Dish into a round cake.
Step 7 . Then roll it into a pancake.
Step 8 . Break the eggs.
Step 9 . Heat the pan, put a little oil, then put in the cake embryo, adjust it to a low heat, turn the cake over, pour in the egg liquid and spread it evenly. When the egg liquid solidifies a little, turn over the side with the egg liquid and bake it until both sides are golden yellow.
Step 10 . Cooked, taken out, ready to eat, crispy and delicious.
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