Rose Matcha cloud top cookies ---- cookies that melt at the entrance
Cookies are the favorite of many fairies, especially the cloud top cookies. You can't touch the crispy cookies. Once you touch them, they will drop the residue for you to see. Personally, I especially like the taste of rose and Matcha, so this time I'd like to share my favorite with my friends.Fairies had better have a cup of Matcha or coffee when making cookies. It's definitely a good match..1: The butter used to make cookies must be softened at room temperature in advance. If you press it gently with your fingers, a small pit will form.2: Yunding cookies are characterized by being thick, so the baking time is relatively long. In order to make the cookies ripe and beautiful in color, it is necessary to bake them at low temperature before high temperature.
Step 1 . Prepare the required raw materials in advance.
Step 2 . Soften the butter and add powdered sugar. Mix it with a scraper.
Step 3 . Whisk the eggs at high speed to the feather shape as shown in the figure.
Step 4 . Pour sifted low flour and corn starch at one time.
Step 5 . Press with a scraper and mix well.
Step 6 . Mix half of the biscuit batter with rose sauce.
Step 7 . The appearance after mixing.
Step 8 . Mix the remaining biscuit batter with Matcha powder.
Step 9 . Mixed appearance.
Step 10 . Put the cake paste into the flower mounting bag.
Step 11 . The embossed bag is extruded into a cookie pattern in a vertical shape.
Step 12 . Preheat the oven, bake at 120 degrees for 45 minutes, turn 180 degrees for 3 minutes, and then color the cookies slightly.
Step 13 . It's very crispy.
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