Stewed chicken with agaric
Step 1 . Slaughtered three yellow chickens;
Step 2 . Divide the whole chicken according to the chicken breast, leg wings and chicken rack, and tear off the chicken edge oil.
Step 3 . Take the chicken rack and kill it into large pieces.
Step 4 . Soak wild dried agaric in warm water until it softens, and drain it after washing.
Step 5 . Boil the water, pour in the chicken cubes and blanch, take them out, rinse and drain.
Step 6 . Heat the pot and fry it in chicken oil over low heat;
Step 7 . Take out the oil residue, pour the chicken into the fire, add ginger slices and stir fry to get the flavor;
Step 8 . Add enough water, bring the fire to a boil and remove the foam;
Step 9 . Pour into the pressure cooker, add agaric and pepper;
Step 10 . Press for 20 minutes, release salt and juice for 10 minutes after pressure relief;
Step 11 . Eat as needed, sprinkle with green onions.
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