Steamed Wuchang Fish

Wuchang fish is famous all over the world because of old man Mao's "only drinking the water of Changjiang River and eating Wuchang fish". But I ate Wuchang fish for the first time. It's really delicious. The fish meat is very tender, especially suitable for steaming. It's really "better to have a taste than a hundred smells". Ha ha.

Main Ingredients

• garlic A moderate amount of
• scallion A moderate amount of
• ginger appropriate amount
• Red pepper appropriate amount
• Wuchang Fish A moderate amount of

Auxiliary Ingredients

• Steamed fish and soy sauce appropriate amount
• salt A moderate amount of
• oil appropriate amount

1. In the past, steamed fish were smoked with raw soy sauce. This time, I tried Lee Kum Kee steamed fish soy sauce. It tastes really good. It is more fresh than raw soy sauce. Don't put it in before steaming, but it will be more fragrant after steaming.2. Before steaming fish, you must check whether your steamer is big enough. My steamer is too big to put the fish plate. I found it after the water boiled. I was so depressed that I hurried to change the plate. Otherwise, it should be much more beautiful than this, but the taste is still the same