Pumpkin cup Rice-You Are Foodie

By Robert
94

Pumpkin cup Rice

The pumpkin cup is soft at the entrance and emits a strong local flavor~Fried rice in oyster sauce tastes rich and delicious~

Main Ingredients

rice A moderate amount of
Little pumpkin appropriate amount

Auxiliary Ingredients

Carrot A moderate amount of
peas A moderate amount of
Corn grain appropriate amount
Sausage appropriate amount
shrimp A moderate amount of

Step 1 . Ingredients: Pumpkin, rice, shrimp, sausage, corn kernels, peas, carrots

Step 2 . Cut off 1/3 of the pumpkin, leaving 2/3 empty of the inner flesh and pumpkin seeds, and carve the edges slightly to make a pumpkin cup for later use.

Step 3 . Cut sausages and carrots into small pieces; Wash and peel the shrimp, remove the shrimp line, and cut into small pieces for later use.

Step 4 . Pour peas, corn, carrots, and sausages into the pot over high heat and stir fry until fragrant.

Step 5 . Add rice and stir fry evenly, then add an appropriate amount of salt and oyster sauce for seasoning, and take out for later use.

Step 6 . Steam the pumpkin in a pot over water for 5 minutes, then remove it. Mix the stir fried rice and shrimp cubes and place them in a pumpkin cup until the pumpkin is soft and fluffy.

Step 7 . Features: Rich and delicious taste

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