Black sesame and sweet potato balls-You Are Foodie

By Elizabeth
53

Black sesame and sweet potato balls

Add black sesame, more fragrant. Fried a lot, let it cool, you can put it in the refrigerator for freezing, and you can steam it or heat it in the microwave the next day.

Main Ingredients

glutinous rice flour A moderate amount of
sweet potato A moderate amount of

Auxiliary Ingredients

White granulated sugar appropriate amount

Step 1 . Wash the sweet potato, put an appropriate amount of water in the electric pressure cooker, put the sweet potato, press the cooking key, and press to cook. Peel and put an appropriate amount of white granulated sugar.

Step 2 . Add glutinous rice flour and knead evenly. (there are too many sweet potatoes, so I divided them into two bowls and kneaded them slowly)

Step 3 . Knead it into a proper round shape, not too big.

Step 4 . Dip some water and add a small amount of black sesame. (not too much)

Step 5 . Heat the oil 70% and fry it over medium low heat.

Step 6 . Pull it with chopsticks and fry it evenly into golden yellow.

Step 7 . Filter the oil.

Step 8 . Put it on a plate and eat it.

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