Baby finger puff-You Are Foodie

By Fitch
72

Baby finger puff

Most of the puffs we have eaten have soft skin and cream inside. The children's puffs are completely different from those we have eaten except that they are hollow. The whole food is crispy. It makes a clicking sound when you bite it. Children like such small snacks very much.It doesn't need to be passed away, and it doesn't need any skills. Zero based mothers hurry to try.Recipe highlightsIt is very easy to operate and time-consuming.Yoma's adviceThere is no sugar added. Sugar is not encouraged. Many mothers tell me that their children's complementary food is not sweet. From the beginning, we should pay attention to adding supplementary food, and do not eat fruit flavored rice noodles; Try not to put more sugar in steamed bread cake, and try not to put more sugar in biscuit cake. If you fall in love with sweetness, it will be difficult to make complementary foods behind you.Reference month age: 8M+

Main Ingredients

Auxiliary Ingredients

Corn oil 10 grams
water 60 grams

This dish

Step 1 . Ingredients: 60g water, 40g flour, 10g corn oil, 10g milk powder, 1 egg

Step 2 . Sift the flour and milk powder and set aside. Low gluten flour or ordinary flour is OK.

Step 3 . Pour 60g water and 10g corn oil into the pot and bring to a boil over low heat. > > Corn oil can be replaced by any oil. Butter is OK, but such animal oil is not encouraged. It doesn't matter to eat less. Other vegetable oils with strong flavor should be carefully selected.

Step 4 . After boiling slightly, turn off the fire, quickly pour in the mixture of flour and milk powder, and stir it into a fine and even cooked dough. > > Milk powder is flavored, so you can't leave it alone.

Step 5 . Cooked dough is elastic and shiny, and it can be seen that it is very delicate.

Step 6 . After the dough is cooled, the eggs are broken up and poured into the egg liquid three times. Each time the dough absorbs the egg liquid, add it again. > > Don't add egg liquid when the dough is very hot, and then add it when the dough cools down and is a little warm.

Step 7 . Finally scoop up the dough, with inverted triangle and not easy to fall. > > The egg mentioned above is not a small grass egg. The egg shell added is 60 grams. Why do you mention this? If you use small eggs, you'd better use two, otherwise it's hard to squeeze next.

Step 8 . Choose a flower mounting nozzle and put it into a cloth flower mounting bag. > > The flower mounting mouth I use is a 6-tooth mouth for squeezing beans, and there is also a flower mouth for squeezing puffs. In the end, it will swell and can't see any patterns. It looks pretty. For the first time, I used a disposable flower mounting bag, but it was crowded. To buy a strong cloth flower mounting bag, the bag can also be reused, which is also very good.

Step 9 . When squeezing batter, it is very important to clamp it. First, it can prevent leakage from the back, and second, it can save effort.

Step 10 . Squeeze out puffs one by one, and the squeeze is very smooth. Squeezing this will be addictive, and you still want to squeeze after squeezing. This batter won't squeeze like cookies.

Step 11 . Preheat the oven at 190 degrees for 3 minutes, bake at 190 degrees for 10 minutes, turn to 150 degrees for 15 minutes, and the puff expands as a whole during baking. > > I summed up this temperature several times, but some people roasted it for 25 minutes at 200 degrees. My oven was not good. It was black when it was roasted at 200 degrees. I watched it next to the oven for the first time. I saw the dark color on the way and reduced the temperature of the oven.

Step 12 . Finally, the puff is hollow and chews crispy. Give little grapefruit this puff. If it is not controlled, he can eat it without eating.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!