Apple Pie-You Are Foodie

Cooking Steps

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By Christine
45

Apple Pie

Auxiliary Ingredients

Step 1 . Add powdered sugar and low gluten flour to the butter softened at room temperature, and rub it evenly by hand to form small granules

Step 2 . Add the egg liquid, knead it into a ball, put it into a fresh-keeping bag and refrigerate it for half an hour

Step 3 . During this period, I will make apple stuffing. Two apples will be washed, peeled, cored and diced,

Step 4 . Heat the pot and melt the butter

Step 5 . Pour in diced apples. Stir fry the sugar for a few minutes until it softens and leaves water

Step 6 . Add water to corn starch to make starch juice, pour it into the pot, heat it over low heat, stir fry until sticky, and let it cool for standby

Step 7 . Take out two-thirds of the relaxed dough to make the bottom of the pie, roll the dough into a thin slice slightly larger than the 6-inch pie plate, put it in the pie plate, and adjust the edge lace by hand. Tie a circle with a small fork at the bottom

Step 8 . Put the dried flat fruit stuffing into the pie plate

Step 9 . Roll the other third of the dough into thin slices to make pies. Cut into suitable strips

Step 10 . First spread the noodles horizontally on the pie plate

Step 11 . As shown in the figure, turn up one after another, put a piece of noodles vertically, then put back the turned up ones, turn over the ones that didn't turn up just now, and do it all in turn

Step 12 . Tighten the edges after all knitting (my knitting is not good-looking, haha). Preheat the oven 200 degrees in advance

Step 13 . Put the pie plate into the preheated ACA North America electric oven, middle layer, 200 degrees for 20 minutes (the appropriate temperature of the oven is only for reference, please adjust it according to your oven's temper)

Step 14 . Bake it out and eat it while it's delicious

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