Fried shredded kelp with Flammulina velutipes
It's good to eat Flammulina velutipes and kelp in cold sauce.
Step 1 . Kelp bubble hair.
Step 2 . Dice the garlic and cut the green onions into green onions.
Step 3 . Open the kelp knot, wash and cut into shreds.
Step 4 . Shred Flammulina velutipes and wash.
Step 5 . Boil water in the pot, add Flammulina velutipes and blanch it. Then boil the water and drain.
Step 6 . Continue to add kelp shreds into the water, then boil the water and drain.
Step 7 . Put kelp shreds and Flammulina velutipes in a bowl. Add chopped garlic and scallion.
Step 8 . Add 1 teaspoon salt and 1 / 2 teaspoon MSG.
Step 9 . Add two tablespoons of soy sauce.
Step 10 . Continue to add a tablespoon of chili oil.
Step 11 . Finally, add three tablespoons of white vinegar.
Step 12 . Stir evenly and put on a plate.
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