Home cut noodles
Step 1 . Preparation for cutting noodles.
Step 2 . Cut onions, carrots, winter bamboo shoots and tomatoes.
Step 3 . Dice lean meat and fat meat.
Step 4 . Put oil in the pot and fry Pixian bean paste to produce red oil.
Step 5 . Stir fry red oil.
Step 6 . Then add diced carrots, diced green onions, ginger and garlic, stir fry them until fragrant, put them into water and boil for 15 minutes.
Step 7 . First put fat diced meat and stir fry it out of oil, then stir fry lean diced meat until it changes color.
Step 8 . Pour it out.
Step 9 . Put water in the pot to boil noodles.
Step 10 . Take out the cooked noodles and pour brine on them.
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