Steamed rice with sausage-You Are Foodie

By Andrea
26

Steamed rice with sausage

Today, it rained all the time, and the children had their summer vacation. They were just lazy at lunch 😁 I cooked rice with cabbage and sausage in the refrigerator. It would be better to use three layers of meat. If you are in a hurry, you can cut the vegetables and meat and put them directly into the pot.

Main Ingredients

sausage appropriate amount
Bao Cai 500g
rice 3

Auxiliary Ingredients

Edible oil a few
salt appropriate amount

Step 1 . Cut the cabbage into pieces (don't cut it too small). Cut the sausage into pieces (also don't cut it too small).

Step 2 . In a cold pot, pour some cooking oil and stir fry the sausage. If you use three layers of meat, you don't need to put edible oil, but you should stir fry it for a while to make the meat oily, which will be more fragrant

Step 3 . Put the cabbage into the pot and stir fry.

Step 4 . Stir fry the meat and vegetables evenly and add an appropriate amount of salt. Salt is not enough, less is not enough salty, cooked rice can be seasoned with soy sauce, more is too salty.

Step 5 . Put the fried meat and vegetables into the electric pressure cooker. The rice in the pot has been washed and watered.

Step 6 . Choose "fragrant glutinous rice" directly, and you will have to eat it in half an hour 😁

Step 7 . The rice is cooked ~ ~

Step 8 . Just mix well ~ delicious rice

Step 9 . Children who like to dip in fruit vinegar 😊

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