Cold noodles with shredded egg
Cold noodles for summer. I like this noodle very much in the school canteen. I tried it on my own when I came back from the holiday. I felt it was good, so I wanted to send out a recipe, share it with you, and make it together!1. Pot friends who like spicy food can also put some chili oil to taste better.2. The stomach is bad. If you don't like it too cold, you can cool it for a while or not.
Step 1 . Prepare a cucumber and a carrot, wash them, and wipe them into silk with a silk eraser, as shown in the figure.
Step 2 . Beat the eggs in a bowl, add an appropriate amount (a teaspoon) of starch, and add an appropriate amount of water (so that it can melt). Put a little oil in the electric cake pan. When the oil is a little hot, pour in the egg liquid to make it cooked. When cooked, cut the egg cake into shreds. (because I forgot to shoot the middle process, I can only describe it in detail)
Step 3 . Cook the noodles (preferably thin noodles, or according to personal taste), and put them in cold water to cool after cooking.
Step 4 . Put oil, salt, monosodium glutamate, a little cooking wine and a little vinegar on the plate.
Step 5 . Put the cold noodles into the plate, and put shredded carrots, cucumber, egg, peanut and sesame on it (it's better to be thinner, and it will taste better)
Step 6 . Well, that's it. You can enjoy it! When you don't want to eat hot food in hot summer, you can try it.
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