Cooking Steps

Hydrangea bread

Hydrangea bread

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Hydrangea bread
Step 1 . Put all the ingredients except butter into the toaster, and put the flour first.
Hydrangea bread
Step 2 . Add milk.
Hydrangea bread
Step 3 . Stir to make it mixed evenly.
Hydrangea bread
Step 4 . After you can hold it into a ball, add butter and knead it smooth.
Hydrangea bread
Step 5 . Take out the dough and beat it (you can also knead it directly in the bread machine and repeat the three kneading procedures).
Hydrangea bread
Step 6 . Until the dough kneads out the glove film.
Hydrangea bread
Step 7 . Arrange the dough and put it into the toaster to develop the dough fermentation program. The dough will ferment for more than one and a half hours.
Hydrangea bread
Step 8 . Fermented dough.
Hydrangea bread
Step 9 . Exhaust, divide into 70 grams of uniform small dosage forms, arrange them into a circle, cover them with fresh-keeping film, and let them stand for 20 minutes.
Hydrangea bread
Step 10 . Roll a small dough into 3 small strips.
Hydrangea bread
Step 11 . Braid.
Hydrangea bread
Step 12 . Roll from one end of the braid to the other.
Hydrangea bread
Step 13 . The tail is pressed down.
Hydrangea bread
Step 14 . The embryo is ready. Put a bowl of 100 ℃ boiling water in the oven (the boiling water is to maintain the temperature and humidity in the oven). Put the bread germ into the unopened oven and ferment it again to twice the size (about an hour).
Hydrangea bread
Step 15 . Preheat the oven, 180 degrees, bake for 25 minutes.
Hydrangea bread
Step 16 . Soft drawing, meimeida.
Hydrangea bread
Step 17 . 😀
Hydrangea bread
Step 18 . 😀
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