Hydrangea bread-You Are Foodie

By Hayden
23

Hydrangea bread

Main Ingredients

Auxiliary Ingredients

Whole egg liquid A little

Step 1 . Put all the ingredients except butter into the toaster, and put the flour first.

Step 2 . Add milk.

Step 3 . Stir to make it mixed evenly.

Step 4 . After you can hold it into a ball, add butter and knead it smooth.

Step 5 . Take out the dough and beat it (you can also knead it directly in the bread machine and repeat the three kneading procedures).

Step 6 . Until the dough kneads out the glove film.

Step 7 . Arrange the dough and put it into the toaster to develop the dough fermentation program. The dough will ferment for more than one and a half hours.

Step 8 . Fermented dough.

Step 9 . Exhaust, divide into 70 grams of uniform small dosage forms, arrange them into a circle, cover them with fresh-keeping film, and let them stand for 20 minutes.

Step 10 . Roll a small dough into 3 small strips.

Step 11 . Braid.

Step 12 . Roll from one end of the braid to the other.

Step 13 . The tail is pressed down.

Step 14 . The embryo is ready. Put a bowl of 100 ℃ boiling water in the oven (the boiling water is to maintain the temperature and humidity in the oven). Put the bread germ into the unopened oven and ferment it again to twice the size (about an hour).

Step 15 . Preheat the oven, 180 degrees, bake for 25 minutes.

Step 16 . Soft drawing, meimeida.

Step 17 . 😀

Step 18 . 😀

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