Fried rice with laver and egg
Step 1 . Cut the laver into pieces. It's very broken. It'll come out later. (those who like laver can put a little more, not a certain amount. I like those with super much laver, but there's only a little at home ~)
Step 2 . Break up the eggs, sprinkle salt and pepper (Note: it's sprinkled, not put it down with a spoonful of water, raise your hand a little, shake evenly, so that you won't eat a mouthful of salt). Dice other prepared vegetables for standby
Step 3 . Fry eggs with hot oil in a pan, and then heat the oil (sesame oil or lard can be used). At this time, the oil can be a little more. Put scallions and stir fry until fragrant, put them into the prepared dishes, stir fry until fragrant, and then add rice
Step 4 . Use a spatula to pull, pull, scatter the rice, put in eggs, pull, pull, release, smoke, pepper, put it in a bowl, compact it a little, turn it upside down with a dish, and put some shallots to decorate it. You can enjoy it~
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