Spicy hot pot
It's cold, the heating hasn't come yet, and the air conditioner is so dry that I want to cough, so I want to warm myself up with delicious dishes.There are really a lot of inventory in the refrigerator at home. I found a lot of them without looking for them. They are very colorful. Well, let's make a spicy pot with these dishes!The reason why I didn't make spicy pot was that I didn't like spicy food, so I didn't study the seasoning and formula. Home style spicy pot is successful as long as you like the taste.Most of the materials can be replaced, but bean paste, dried pepper, garlic and ginger slices are indispensable. Other condiments, such as chicken essence, were not put, only a little salt, soy sauce and soy sauce were put to taste. If you want to eat a spicy pot that is closer to the taste of the restaurant, you can add fragrant leaves, cumin seeds, pepper, etc. Or you can buy a bag of spices from the supermarket, which is easier than anything else.one The ingredients of the spicy pot can be adjusted throughout the year, and the variety of dishes should be as many as possible, so that it is not only nutritious, but also has a variety of tastes, and there will always be surprises to eat;two Potato yam contains a large amount of starch, which can be used as both vegetables and staple food. When these materials are consumed in large amounts, the intake of staple food can be reduced appropriately;
Step 1 . The materials are ready: fat and lean pork, homemade beef crispy sausage, cauliflower, green pepper, potato, yam, carrot, green onion, garlic, dry red pepper, ginger, bean paste; Materials and condiments are not limited to these, but can be adjusted according to season and personal preferences.
Step 2 . Treat the materials in turn: cauliflower is divided into small flowers, potatoes and carrots are cut into slender and thin hobs, and green peppers are cut into pieces; The oil bean bubble appears at this time, and tear a small mouth at the edge for taste; Cut yam into thick slices, pork into thick slices, scallion into sections, garlic into two halves; The amount of garlic can be larger.
Step 3 . When processing vegetables, first boil a pot of water, boil cauliflower, potatoes and carrots in the water for 3 minutes after the water boils, and then remove them when they change color. After this step of treatment, these vegetables can keep their taste fresh, tender and crisp during subsequent operations.
Step 4 . After turning off the fire, scald the oil tofu in hot water while it is hot and remove it; The advantage of doing this is to increase the moisturizing feeling of oil tofu, which is convenient for later frying and drinking soup.
Step 5 . Pour out the water in the pot, burn the water at the bottom of the pot with a high fire, pour an appropriate amount of oil, and stir fry garlic and dry pepper to make it fragrant.
Step 6 . Pour the meat slices into the pot and stir fry.
Step 7 . Stir the meat slices to a slightly scorched state, so that part of the fat in the thick meat slices can be forced out. The meat slices are not greasy and chewy, and the fat of the meat can also make the vegetable materials fragrant and moist.
Step 8 . Pour an appropriate amount of cooking wine to remove the smell. Meanwhile, put ginger slices and scallions into the pot and stir fry for 1 minute. Then pour the bean paste into the pot and mix well; When spicy sauce is added at this time, the meat slices can be colored without smell, and the aroma of spicy sauce can be fried with oil.
Step 9 . Put beef sausage and yam into the pot and stir fry for 2 minutes.
Step 10 . Then put the cauliflower, potatoes and carrots that have been blanched into the pot. At this time, there are many dishes, and the saltiness of chili sauce alone is not enough. You can pour an appropriate amount of raw soy sauce and soy sauce to increase the fresh saltiness; Pour half a bowl of water to increase the humidity. When the pot is served, you can heat it while eating, so that the taste will be added at the end; Carrots, potatoes and yams also become soft and waxy from the first crisp and spicy.
Step 11 . Finally, pour the green pepper into the pot, stir fry a few times, and the green pepper will change color.
Step 12 . A big pot is full, enough for 4-5 people.
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