Rice wine (bread machine version)-You Are Foodie

By Burgess
42

Rice wine (bread machine version)

Main Ingredients

Glutinous rice 500g

Auxiliary Ingredients

Liangbai Kai 400g
Sweet wine koji 2g

1. All appliances shall be free of oil and water.2 do not seal. The fermentation will be exhausted before it is completed.

Step 1 . Wash the glutinous rice and soak it in water for about ten hours. It can be crushed by rubbing it with your hands.

Step 2 . Steam the glutinous rice in a steamer. After the water boils for about 20 minutes, the glutinous rice is transparent without hard stamens.

Step 3 . Spread it out and cool it to hand temperature. I'd rather be cool than hot. It will kill the yeast in the koji.

Step 4 . Mix well with cold boiled water and distiller's yeast, pour into glutinous rice, separate the sticky particles of glutinous rice with a spoon, and put them into the fresh-keeping film on the cover of the bread machine according to the choice of rice wine for 24 hours.

Step 5 . After oozing the wine, put it in the jar and refrigerate it for a week without sealing, and then it can be eaten.

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Cooking Steps