Braised Pork Trotter with Soya Sauce
Braised pig feet in brown sauce are tender and delicious. They can be eaten hot or cold. They are my favorite
Step 1 . When buying pig's feet, let the seller burn them, and cut two pieces from the middle. Be sure to split from the middle after burning. Soak in warm water for an hour at home, and add less cooking wine
Step 2 . Clean the pig's feet with a knife or steel wire ball, and put cooking wine into it to soak for half an hour
Step 3 . Clean again
Step 4 . Put the cleaned pig's feet into the steamer, add water to the pig's feet, and put cooking wine and ginger,
Step 5 . Boil the water for ten minutes to remove the white foam
Step 6 . Take out the pig's feet and put them into a pressure cooker. Add an appropriate amount of soy sauce, chicken essence, fragrant leaves, cinnamon and salt. Select the option to the tendon. After that, open the lid, turn the pig's feet up and down, cover the lid, continue to select the tendon and press it aside.
Step 7 . After the pressure cooker is finished, it can be out of the pot after 30 minutes!
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