The two-color Matcha tea is good. It's sweet and sweet. It's really lucky to have a bowl in winter.
Matcha Shanzai is a combination of red beans and dumplings. Matcha soup replaces the water in red bean soup and has another flavor. It was said that it was the first time that Japanese Zen master Yixiu tasted it. He couldn't help sighing for its delicious taste. After sighing, he immediately said the word "Shanzai, Shanzai", so he got the name. When the weather is getting colder, it's really lucky to have a bowl of warm and sweet food.1. If there is coconut oil, you can add an appropriate amount of coconut oil to the dough after it is formed, and knead it until the dough is smooth and absorbed by coconut oil. In this way, the dough will be more fragrant and elastic.2. Generally, Japan uses white jade flour, which is Japanese glutinous rice flour. If you can't buy it, you can use ordinary glutinous rice flour instead.
Step 1 . First, we prepare the bottom of Matcha soup. Take 4 grams of Matcha powder and sift it to prevent it from sticking together. First, melt the Matcha powder with 20 grams of boiling water and stir it into a paste, and then add 380 grams of boiling water and stir it evenly. Add 20g white granulated sugar, stir well and set aside.
Step 2 . Then we make plain dough, 50g glutinous rice flour and 35g boiled water.
Step 3 . First mix it slightly with a scraper. Rub it with your hands until it doesn't touch your hands, and cover it with a wet towel to prevent the surface from drying and cracking.
Step 4 . Then we make Matcha flavor dough, the same 48 grams of glutinous rice powder, 2 grams of Matcha powder and 35 grams of boiled water.
Step 5 . First mix it slightly with a scraper. Rub it with your hands until it doesn't touch your hands, and cover it with a wet towel to prevent the surface from drying and cracking.
Step 6 . Divide the two dough into six pieces, and then knead them round.
Step 7 . After kneading, gently press it with your thumb, or gently press out the shape with the back of a knife and fork.
Step 8 . Prepare a pot of water to boil, pour in the prepared dumplings, boil until they float, and simmer for about 2 minutes.
Step 9 . Scoop it up and take it out of ice water for standby. The taste will be more q-shaped.
Step 10 . Prepare a plate, put a layer of bean paste at the bottom in advance, and put in the cooked glutinous rice balls.
Step 11 . Pour into the Matcha soup prepared in front.
Step 12 . Add an appropriate amount of honey red beans to decorate.
Step 13 . Add an appropriate amount of Osmanthus sauce to decorate.
Step 14 . The weather is getting cooler. You can have a bowl of hot two-color Matcha, which is also full of happiness.
Step 15 . Small dessert with high appearance value, soft core, sweet and delicious.
Step 16 . Very small and fresh dessert, suitable for girls.
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