Sauteed Sliced Lamb with Scallion
When it comes to mutton, you will think of fried mutton with scallions, because mutton and scallions are a perfect match. Eating them in winter can warm the stomach, expel cold, dredge meridians, activate blood circulation and remove blood stasis, and scallions can also effectively remove the smell of muttonWhen frying, marinate the mutton first, and then stir fry it in a big way to make it tender. The scallion white and the scallion core are fried separately to make the scallion not wilt and the taste is crisp and tender. In this way, the fried scallion is especially fragrant with riceBoth scallion and ginger can remove the fishy smell and enhance the flavor of muttonWhen salting, you get more raw meat, so you need to put less salt. Adding a large amount of raw meat and salted mutton can better lock the moisture in the mutton, and the fried mutton won't dry
Step 1 . Cut mutton into thin slices
Step 2 . Add an appropriate amount of pepper to mutton (remove fishy smell and smell)
Step 3 . Pour in raw soy sauce
Step 4 . Add 5g corn starch
Step 5 . Evenly grasp and marinate for 5 minutes
Step 6 . Cut the scallion white and scallion core separately, and then cut some shredded ginger
Step 7 . Heat the pot, put some oil, put in scallion, stir fry, and take out
Step 8 . Heat the pot with cold oil and stir in shredded ginger until fragrant
Step 9 . Stir out the ginger flavor and immediately put it into the mutton slices and stir fry them
Step 10 . Just stir fry and change color
Step 11 . Pour in a little cooking wine and stir fry evenly
Step 12 . Add scallion and stir fry well
Step 13 . Pour in the onion core and stir fry
Step 14 . Add a little salt and stir well out of the pot
Step 15 . The fried mutton is tender, and it tastes delicious with crisp scallions
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