Stewed tofu with cabbage is hot in winter
There happened to be a Chinese cabbage left by Ma Ma and a piece of streaky pork in the refrigerator. Perfect! After work, I went to the supermarket to buy a piece of tofu. Stewed tofu with Chinese cabbage is a warm dish in my heart.I have a light mouth and seldom put salt and chicken essence. I always try to put it in my cooking. This dish is seasoned with soy sauce, so there is no seasoning. Friends can seasoning again before coming out of the pot according to their personal taste.
Step 1 . Wash and slice half a Chinese cabbage.
Step 2 . Soak in water and let it stand.
Step 3 . Sliced streaky pork.
Step 4 . Cut tofu into small pieces.
Step 5 . Onion, ginger and garlic.
Step 6 . Cut into scallions, shredded ginger and garlic slices.
Step 7 . Heat oil in a pan and fry tofu over low heat.
Step 8 . After shaping, fry all sides of tofu in medium high heat until golden yellow. After frying, take out the tofu and set aside.
Step 9 . Heat the iron pot and pour in the oil of fried tofu. Stir fry onion, ginger and garlic until fragrant.
Step 10 . Stir fry streaky pork.
Step 11 . After the streaky pork changes color, add an appropriate amount of cooking wine.
Step 12 . Stir fry and add an appropriate amount of soy sauce to improve the color and taste.
Step 13 . After the meat is fried until fragrant, add the cabbage after controlling the water.
Step 14 . Stir fry and mix the cabbage with meat and soup.
Step 15 . Add an appropriate amount of hot water, just over the cabbage. Add the fried tofu. Simmer over low heat.
Step 16 . Cover the pot and stew for a while.
Step 17 . The soup is half dry, turn off the heat.
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