Spicy potato chips
Winter appetizers, spicy potato chips. At a cost of less than 5 yuan, it will be wiped out when served. The method is simple, and vegetarian dishes are more delicious.Potatoes are easy to preserve, fried, stewed, French fries and so on. Spicy potato chips, the next meal in vegetarian dishes, are simple to do, and the ingredients used are simple (potatoes, peppers, prickly ash). They are super spicy, spicy and spicy. They can be cooked in ten minutes.1. soak potatoes in salt water to remove starch, and do not stick to the pan when frying;2. Chinese prickly ash and pepper are spicy and spicy.
Step 1 . Prepare ingredients: peeled potatoes, dried peppers, pepper, etc;
Step 2 . Slice potatoes, soak in salt water for 3 minutes, PS: stir fry non stick pot after soaking;
Step 3 . Heat the pot, pour oil, and put potato chips into the pot;
Step 4 . Cover and cook the potatoes;
Step 5 . Add dry pepper and prickly ash and stir fry to make it spicy;
Step 6 . Stir fry with soy sauce and salt
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