Steamed perch
Step 1 . The bass can be killed with the help of the fish seller and separated from the stomach along the backbone of the fish.
Step 2 . Let the bass lie on the plate.
Step 3 . Put cooking wine on it, a layer of salt on it, ginger slices and shredded green onions on it, and a few slices in the belly of the fish. Marinate for ten minutes.
Step 4 . Boil water in a steamer.
Step 5 . Add bass after boiling.
Step 6 . Pour out the steamed water and pick up the shredded ginger and scallion on it.
Step 7 . Put the shredded onion and ginger back on.
Step 8 . Heat the oil in the pot.
Step 9 . Pour hot oil on the fish, pour soy sauce on it, and put it on a plate.
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