Steamed perch-You Are Foodie

By Omar
40

Steamed perch

Main Ingredients

Perch A moderate amount of

Auxiliary Ingredients

Cooking wine appropriate amount
salt A moderate amount of
Raw smoke appropriate amount
Scallion shreds appropriate amount
ginger appropriate amount

Step 1 . The bass can be killed with the help of the fish seller and separated from the stomach along the backbone of the fish.

Step 2 . Let the bass lie on the plate.

Step 3 . Put cooking wine on it, a layer of salt on it, ginger slices and shredded green onions on it, and a few slices in the belly of the fish. Marinate for ten minutes.

Step 4 . Boil water in a steamer.

Step 5 . Add bass after boiling.

Step 6 . Pour out the steamed water and pick up the shredded ginger and scallion on it.

Step 7 . Put the shredded onion and ginger back on.

Step 8 . Heat the oil in the pot.

Step 9 . Pour hot oil on the fish, pour soy sauce on it, and put it on a plate.

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